philosokitchen

an italian cook around the world

  • Home
  • recipes
    • My Authentic Italian Recipes
    • appetizers
    • pasta rice & Co.
    • entrées
    • sides
    • desserts
    • Soups
    • salads
    • sauces & jarred goods
    • slow cooked
    • FASTER THAN 45 MIN
    • vegetarian
    • vegan
    • gluten free
    • paleo
  • travelogs
    • foodie travels
    • chronicles of italian cooks
  • MERCHANDISING
  • food story
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
  • Shop
You are here: Home / Archives for potato

FASOLAKIA – Traditional Greek braised green beans – all you need to know!

11/26/2019 by Filippo Trapella Leave a Comment

Greek Fasolakia is a typical peasant dish rich in vegetables, and traditionally vegan! These stir-fried vegetables are part of the ancient tradition of Greek braised vegetables called Lathera, and served as the main dish of a light lunch, or among other small plates during the Greek Mezes. Here the recipe of Fasolakia!

FASOLAKIA - Traditional Greek braised green beans - all you need to know!

… read more! …

Filed Under: Appetizer, Appetizers, Food Story, Gluten Free, Paleo, Recipes, Salads, Side, Sides, Vegan, Vegetarian Tagged With: appetizer, comfort, dinner, family, Fasolakia, food, Greece, greek, green beans, greens, healthy, Mediterranean, Mezes, olive oil, potato, salad, side, traditional, vegan, vegetarian

ALOO GOBI RECIPE – Indian stir-fry potatoes and cauliflower

06/28/2018 by Filippo Trapella Leave a Comment

Aloo gobi is true Indian comfort food. This recipe is a classic of the Northern regions of the Subcontinent, particularly the Punjab, but it is also prevalent in Pakistan, Nepal and Bangladesh. The potatoes and cauliflower florets are previously fried, then combined with a flavorful mix of spices and vegetables: delicious!

ALOO GOBI RECIPE - Indian stir-fry potatoes and cauliflower

… read more! …

Filed Under: Appetizers, Gluten Free, Recipes, Sides, Vegan, Vegetarian Tagged With: Aloo Gobi, appetizer, asafoetida, Bangladesh, cauliflower, deep-fried, fenugreek, Garan Masala, gluten free, Indian, Nepal, Pakistan, potato, Punjab, saute, side, spycy, stir-fry, turmeric, vegan, vegetarian

POTATO GNOCCHI RECIPE & HISTORY – all you need to know!

11/30/2016 by Filippo Trapella 8 Comments

Potato gnocchi: these world famous dumplings are so tender, tasty and rich in history! Any region of Italy has its own recipe for gnocchi. Alla Romana, Canederli, Plum Gnocchi, Alla Sorrentina, a plenty of recipes has its roots in a mix of history and legends. A combination of old and new ingredients coming from the Nuovo Mondo, like potatoes and tomatoes. Here all that you need to know about gnocchi, and the recipe of course!

POTATO GNOCCHI RECIPE & HISTORY - all you need to know!

… read more! …

Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: dumpling, egg, gnocchi, history, italian, medieval, mushrooms, potato, potatoes, recipe, tasty, tomato, traditional, vegetarian, yolk

GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese

04/01/2016 by Filippo Trapella Leave a Comment

This cabbage soup is the kind of comfort food I prefer: tasty, greedy and rich in vitamins! Preparing this recipe I’ve been inspired by the classic French soup. Shiitake mushrooms give a particular flavor to this cabbage soup. The secret of this recipe is the onion, very smooth and caramelized. I stir fried the vegetables with clarified butter, but it’s possible use a mix of butter and extra virgin olive oil as well.

GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese… read more! …

Filed Under: Appetizers, Recipes, Slow Cooked, Soups, Vegetarian Tagged With: bread, cabbage, cheese, ciabatta, green, Gruyere, healthy, mushroom, potato, recipe, shiitake, soup, vegetarian



























Newsletter

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress