Loukoumades is a typical Greek street food dessert, very popular both in and outside Greece. Its history comes from the age of the Ancient Greece: the legend tells that this recipe had been offered as a winner’s reward during the first Olympic Games! These simple pastry balls are deep-fried, then garnished with honey, sesame seeds, and dried fruit. Here the history and the recipe!
I created these squash puffs duchess potatoes style the day after I prepared for the first time my Buttercup squash and blue cheese puree. It has been a great solution to make use of the remaining puree. The result has been so tasty, and often I prepare them as the main recipe, without waiting to have leftovers! This recipe is easy to make, and the puffs are perfect both as an appetizer and as a side dish. A crispy crust with a tender heart!