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You are here: Home / Archives for Punjab

ALOO GOBI RECIPE – Indian stir-fry potatoes and cauliflower

06/28/2018 by Filippo Trapella Leave a Comment

Aloo gobi is true Indian comfort food. This recipe is a classic of the Northern regions of the Subcontinent, particularly the Punjab, but it is also prevalent in Pakistan, Nepal and Bangladesh. The potatoes and cauliflower florets are previously fried, then combined with a flavorful mix of spices and vegetables: delicious!

ALOO GOBI RECIPE - Indian stir-fry potatoes and cauliflower

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Filed Under: Appetizers, Gluten Free, Recipes, Sides, Vegan, Vegetarian Tagged With: Aloo Gobi, appetizer, asafoetida, Bangladesh, cauliflower, deep-fried, fenugreek, Garan Masala, gluten free, Indian, Nepal, Pakistan, potato, Punjab, saute, side, spycy, stir-fry, turmeric, vegan, vegetarian

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