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You are here: Home / Archives for raw

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

04/03/2018 by Filippo Trapella 2 Comments

Steak Tartare is a classic recipe in many cuisines, from Europe to Levantine countries. Probably the most famous Tartare originates from France (here the recipe), but to season raw meat the sky is the limit! Here a particular Tartare made with the typical Mediterranean flavors!

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: appetizer, capers, italian, lemon, meat, Mediterranean, olive oil, raw, sun-dried tomatoes, tartare

FRENCH STEAK TARTARE RECIPE AND HISTORY – with mustard and pickled cucumber

09/03/2017 by Filippo Trapella 13 Comments

French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct! In France, the Tartare is an institution since the second part of the XIX Century. This recipe requires prime quality meat and various ingredients depending on the several variations. Here the history and the recipe this delicious dish!

FRENCH STEAK TARTARE RECIPE AND HISTORY - with mustard and pickled cucumber

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Filed Under: Appetizers, Faster Than 45 Mins, Food Story, Gluten Free, Paleo, Recipes Tagged With: Cornichons, cucumber, french, healthy, meat, pickled, raw, Steak, tartare

ARTICHOKES SALAD with green olives and sweet garlic

03/04/2016 by Filippo Trapella 4 Comments

Artichokes salad is one of my favorite quick and healthy recipes. I love artichokes, both raw and cooked! Sweet garlic is the secret ingredient of this easy recipe. I suggest don’t use normal garlic, because its flavor is too strong and it will kill the delicate taste of this recipe.

ARTICHOKES SALAD with green olives and sweet garlic

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Salads, Vegan, Vegetarian Tagged With: artichokes, cook, cooking, easy, fast, health, healthy, italian, italy, lemon, quick, raw, recipe, recipes, salad, spring, vegan, vegetarian

SAUSAGE AND MUSHROOMS PASTA

02/12/2016 by Filippo Trapella 4 Comments

Mushrooms and sausage pasta is another classic Italian. Mixed mushrooms pair perfectly with pork meat. Fresh parsley and grated Parmigiano Reggiano, add more flavor. Even if is possible prepare this recipe with all kind of pasta, I prefer short size as penne or maccheroni. In this case I used extra thin penne, called in Italy Pennette. I like complete this pasta with grated raw mushrooms, to taste all the different fragrance and consistency of mushrooms!

SAUSAGE AND MUSHROOMS PASTA

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Filed Under: Pasta, Rice & Co., Recipes Tagged With: flavor, italian, italy, maccheroni, mushrooms, parmesan, parmigiano, parsley, pasata, penne, pepper, porcini, primo, raw, sauce, shiitake, spicy, white



























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