The Guacamole is probably the most known Mexican recipe. The origin of this sauce is very ancient, and over the centuries has undergone many changes, and stimulated the creation of many variations starting from the original recipe. Today I propose you a version that provide for tomatillo instead of fresh tomatoes, as a very ancient Guacamole’s version requires. The sour taste of the tomatillo gives a surprising note, preserving the original flavor of the avocado. Try it on yourself, you’ll obtain a tasty and original Guacamole in a short time and little effort!
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For the “Cinco de Mayo” I desired to eat a delicious Mexican chicken (like all of us!), but not one of the usual Mexican recipes. I wanted to find out a recipe that I had never experienced before. After a little ‘research, I chose the chicken in “Salsa de Almendras”, a fantastic, quite unknown, recipe made with almond sauce. If you’ve never tried it, I highly recommend it! The recipe that I’ve written below is faithful to the original, I followed a small personal variant only finishing the dish to make the almond sauce even more creamy!