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CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil

ROASTED BELL PEPPERS HUMMUS with goat cheese and mint

BASIC CREPES RECIPE & HISTORY - all you need to know!

BUTTERNUT SQUASH SOUP with Beluga lentils - vegan and detox recipe

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

POTATO GNOCCHI RECIPE & HISTORY - all you need to know!

Imperial soup Bolognese traditional recipe: zuppa imperiale

BROCCOLI RABE PASTA RECIPE with red snapper

BASIL PESTO recipe and history

PAPPA AL POMODORO HISTORY AND RECIPE - Tuscan tomato and bread soup

EGGPLANT PASTA with Italian prosciutto and ricotta salata

BBQ PORK FAJITAS marinated with beer and lime juice

ITALIAN PAN FRIED ZUCCHINI with cheese and garlic

RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts

PEPERONATA RECIPE authentic Italian pan fried bell peppers

CAPOCOLLO AND MINI SWEET PEPPER PASTA

GRILLED SEA BASS marinated with white wine and herbs

STUFFED JALAPENOS with potatoes, sausage and cheese

ORECCHIETTE WITH RAPINI AND ANCHOVIES

FARRO SALAD with roasted vegetables and feta

GREEN CABBAGE SOUP with caramelized onions, mushrooms and cheese

FRIED ARTICHOKES (carciofi alla giudia)

OVEN ROASTED OCTOPUS with potatoes and oregano

STIR FRIED DANDELIONS AND POTATOES with cheese

COCONUT CREAM SOUP with romanesco and roasted tofu

ARTICHOKES SALAD with green olives and sweet garlic

VEGETARIAN BAKED PASTA with cauliflower sauce and broccoli

INDIAN RED LENTILS DAL (masoor dal)

SAUTEED DANDELION GREENS ROMAN STYLE (cicoria alla romana)