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You are here: Home / Archives for recipe

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

09/28/2020 by Filippo Trapella 2 Comments

Ciabatta is one of the most typical Italian bread, easy to make, and the protagonist of several delicious recipes. Despite its relatively recent creation, Ciabatta is probably the most popular European bread, along with French Baguette. Here the history and the recipe of Ciabatta!

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

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Filed Under: Appetizer, bread, Food Story, My Authentic Italian Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, bakeing, bread, ciabatta, easy, fast, fliour, italian, knead, no-knead, oven, panini, Panzanella, pappa al pomodoro, recipe, sandwich, soup, traditional, tuscan, vegan, vegetarian, Venetian

ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil

05/26/2017 by Filippo Trapella Leave a Comment

Roasted bell peppers pasta sauce is so good! The smoked and sweet taste of bell peppers pairs perfectly with the salty of pancetta and Pecorino Romano. Sweet basil gives a note of freshness, but fresh mint is a great alternative. You can save a lot of time preparing peppers the day before and enjoy a great dish of Italian pasta in a few minutes!  

ROASTED BELL PEPPERS PASTA SAUCE with Italian pancetta and basil

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: basil, bell peppers, italian, pasta, pecorino romano, recipe, roasted peppers, spaghetti

ROASTED BELL PEPPERS HUMMUS with goat cheese and mint

05/17/2017 by Filippo Trapella Leave a Comment

Roasted bell peppers hummus is a recipe you want to prepare for your parties: made with precooked Garbanzo beans, this recipe is very easy to make, but at least once in your life try it with dried beans! Compared to the traditional hummus I eliminated the lemon juice and added bell peppers and goat cheese. Tahini is a delicious traditional ingredient for hummus, but in case it is not available, try to replace it with half amount of peanuts butter: delicious!

ROASTED BELL PEPPERS HUMMUS with goat cheese and mint

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Vegetarian Tagged With: appetizer, beans, bell peppers, chickpeas, dip, easy, fast, Garbanzo, goat cheesem mint, hummus, Mediterranean, peppers, quick, recipe, tahini, vegetarian

BASIC CREPES RECIPE & HISTORY – all you need to know!

04/03/2017 by Filippo Trapella 2 Comments

The Basic Crepes recipe is one of the greatest and famous symbols of the French cuisine. On the contrary of some people think, making traditional crepes is quick and easy. I love to fill my crepes either with sweet or salty ingredients; they are delicious in any case! Here the history and recipe of this tasty dish.

BASIC CREPES RECIPE & HISTORY - all you need to know!

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Filed Under: Appetizers, Desserts, Food Story, Paleo, Recipes, Vegetarian Tagged With: appetizer, batter, bretonne, brie, cheese, chocolate, crepe, crepes, dessert, european, flour, french, french cuisine, galette, Gruyere, ham, history, recipe, strawberry

BUTTERNUT SQUASH SOUP with Beluga lentils – vegan and detox recipe

03/13/2017 by Filippo Trapella 3 Comments

This butternut squash soup is tasty and healthy; really a vegan and detox delicacy! The squash cream is sweet and spicy, thanks to the Cayenne pepper and turmeric powder. The Beluga lentils are delicious surprise into the cream soup. Finally, fresh dill gives a pleasant note of freshness.

BUTTERNUT SQUASH SOUP with Beluga lentils - vegan and detox recipe

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Filed Under: Appetizers, Gluten Free, Paleo, Recipes, Soups, Vegan, Vegetarian Tagged With: beluga, beluga lentils, black lentils, butternut squash, cream soup, detox, dill, healthy, recipe, soup, squash, vegan

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

03/02/2017 by Filippo Trapella 4 Comments

Pasta Puttanesca recipe is a daily dish in Italy; easy and tasty! This recipe was created in Naples, but Rome is proud of a variation become as traditional as the Neapolitan version. The Roman Puttanesca sauce require anchovies, and Pecorino Romano, and oregano instead of parsley: absolutely a must-to-try! If you prefer to stay in the tradition eating an amazing vegan Italian dish, go with Neapolitan version!

PASTA PUTTANESCA SAUCE with garlic, black olives and capers

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: anchovies, capers, fish, healthy, linguine, Naples, Neapolitan, olives, pasta, penne, puttanesca, recipe, Roman, Rome, sauce, spaghetti, traditional, vegan

POTATO GNOCCHI RECIPE & HISTORY – all you need to know!

11/30/2016 by Filippo Trapella 8 Comments

Potato gnocchi: these world famous dumplings are so tender, tasty and rich in history! Any region of Italy has its own recipe for gnocchi. Alla Romana, Canederli, Plum Gnocchi, Alla Sorrentina, a plenty of recipes has its roots in a mix of history and legends. A combination of old and new ingredients coming from the Nuovo Mondo, like potatoes and tomatoes. Here all that you need to know about gnocchi, and the recipe of course!

POTATO GNOCCHI RECIPE & HISTORY - all you need to know!

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Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: dumpling, egg, gnocchi, history, italian, medieval, mushrooms, potato, potatoes, recipe, tasty, tomato, traditional, vegetarian, yolk

Imperial soup Bolognese traditional recipe: zuppa imperiale

11/01/2016 by Filippo Trapella 2 Comments

The Imperial Soup (Zuppa Imperiale) is a typical Bolognese soup: fluffy semolina dough is baked, then reduced into small dices, and finally cooked with a fragrant meat stock. This recipe is a traditional, kid-friendly, option for family gatherings! The preparation of the Imperial Soup is fast and easy. It’s possible to bake and dice this tasty dough in advance, and quickly boil it into meat or vegetable broth just before serving!

Imperial soup Bolognese recipe: zuppa imperiale

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Soups, Vegetarian Tagged With: Bologna, Bolognese, cheese, eggs, Emilian, healthy, imperial soup, imperiale, italian, italy, nutmeg, parmigiano, recipe, recipes, traditional, traditional recipes, vegetarian, zuppa, zuppa imperiale

BROCCOLI RABE PASTA RECIPE with red snapper

10/28/2016 by Filippo Trapella Leave a Comment

Broccoli rabe pasta is a recipe I love to prepare all year long. Simple ingredients and artisan Orecchiette are the secrets of this recipe! I like to prepare broccoli rabe pasta vegetarian version, but today I make for you the red snapper version, delicious and healthy!

BROCCOLI RABE PASTA RECIPE with red snapper

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Filed Under: Faster Than 45 Mins, Pasta, Rice & Co., Recipes Tagged With: broccoli, broccoli rabe, delicious, fish, healthy, orecchiette, pasta, rapini, recipe, recipes, red snapper, snapper, taty

BASIL PESTO recipe and history

09/30/2016 by Filippo Trapella 2 Comments

Basil pesto is an Italian sauce worldwide famous. Make a good Basil pesto is quick and easy, but needs a little extra attention choosing the right ingredients and following the traditional recipe. Like many traditional recipes, the origin of pesto is ancient and amazing. Here I’ll tell you the history and the recipe of this Italian masterpiece!

BASIL PESTO recipe and history

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Filed Under: Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: basil, basil Genovese, basil pesto, blender, corzetti, Genovese, italian, linguine, mortar, pasta, pesto, pesto Genovese, recipe, sauce, sweet basil, traditional recipe, trofie

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