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EGGPLANT PASTA with Italian prosciutto and ricotta salata

08/31/2016 by Filippo Trapella Leave a Comment

Eggplant pasta with prosciutto dices is a quick and tasty Italian recipe. I love serve this sauce along with any kind of short pasta, but the shape I prefer is Garganelli: an Emilian kind of maccheroni very traditional in Bologna, my birth city. Deep fried eggplants give a characteristic flavor, but if you prefer an healthier choice you can bake them, considering that the taste will be good but not the same. I like complete this eggplant pasta with Ricotta Salata cheese, but Pecorino is perfect as well!

EGGPLANT PASTA with Italian prosciutto

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: basil, Bologna, eggplant, Emilian, fast, garganelli, garlic, italian, pasta, prosciutto, quick, recipe, recipes, red onion, ricotta, saute, traditional



























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