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You are here: Home / Archives for red wine

BEEF SHORT RIBS braised with red wine and diced tomatoes

06/22/2016 by Filippo Trapella Leave a Comment

Really want a great stew even if summer? These beef short ribs are right for you! Slow cooked meat braised into red wine with a touch of freshness thanks to crispy celery hearts and petite diced tomatoes! 

BEEF SHORT RIBS braised with red wine and fresh tomatoes

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Filed Under: Entrées, Gluten Free, Recipes, Slow Cooked Tagged With: beef, braised, diced tomatoes, fresh tomatoes, onions, red wine, ribs, rosemary, short ribs, slow cooked, wine

RED WINE REDUCTION RECIPE

11/24/2015 by Filippo Trapella Leave a Comment

RED WINE REDUCTION RECIPE

Red wine reduction is a simple basic recipe for many dish: stews, braised vegetables, even ice cream! Here I propose my personal recipe, just a base for your own creations!

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Filed Under: Gluten Free, My Authentic Italian Recipes, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: basic recipe, braised, cream, gluten free, ice cream, italian, italy, paleo, recipe, recipes, red wine, reduction, sauce, stew, tuscan, vase, vegan, vegetables, vegetarian, wine reduction

ITALIAN OCTOPUS STEW (polpo alla luciana)

03/25/2015 by Filippo Trapella Leave a Comment

Traditional Italian octopus stew (polpo alla luciana)

The Italian cuisine is famous thanks to several cooks whose name  has been lost over the centuries; the author of the recipe of Luciana octopus stew (in Italian: “polpo alla Luciana”)  is one of them. For the uninitiated, I must clarify one thing: the author of this recipe is not named Luciana! Who invented this tasty recipe is unknown, but the place where it was created is well-known. The Luciana octopus is so named because of  the ancient fishing district of Santa Lucia, in Naples. On the sea in front of Santa Lucia the octopuses were caught dipping terracotta amphorae into the water, among the rocks overnight, then were simmered with tomatoes and Gaeta olives in a crock pot covered and wrapped in a wet cloth. The Luciana octopus is served with croutons but, to make a complete Italian meal, is common season spaghetti with the sauce of the octopus as first course and serve the octopus as second course.

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Filed Under: Entrées, Gluten Free, Paleo, Recipes, Slow Cooked Tagged With: braised, cherry tomatoes, entree, fish, italian, Luciana, octopus, parsley, red wine, stew



























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