Eggs in Purgatory, called in Italian “Uova in Purgatorio”, is a simple and tasty recipe originally from Naples and then popular into several Italian regions. The eggs are poached into a simple tomato, garlic, and basil sauce until the whites are well done and the yolks are still creamy: delicious!
Ok, this is a sensitive topic; It may erode one of the certainties most deeply rooted into many foodies!
Are you ready?
In Italy, nobody knows fettuccine Alfredo!
Yes, I said it! Fettuccine Alfredo is a fake Italian tradition!