Really want a great stew even if summer? These beef short ribs are right for you! Slow cooked meat braised into red wine with a touch of freshness thanks to crispy celery hearts and petite diced tomatoes!
Today, we prepare a dish witch recalls green meadows, steel skies, and Irish pubs: the braised pork ribs with Guinness beer! The preparation of this dish is not difficult, but quite long. Like all slow cooking recipes, however, it will give you much satisfaction and will warm your guests during these early winter days.