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You are here: Home / Archives for rigatoni

SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

02/06/2016 by Filippo Trapella 4 Comments

Slow cooked eye of round steaks cooked with pizzaiola sauce are a classic Italian. The meat is very tender and the taste of dried oregano mark out the tomato sauce. As many of the traditional Italian stews, On Sunday feasts is usual prepare pasta tossed with the meat sauce.

SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: cheese, classic, crock pot recipes, feast, gluten free, italian, meat, paleo, pasta, pizziola eye of round, recipe, ricotta salata, rigatoni, slow cooked, slow cooker, steaks, stew, stewed, traditional

rigatoni with ragù barese – apulian meat sauce

11/18/2014 by Filippo Trapella 2 Comments

rigatoni with ragù barese Apulian sauce

The “Ragù Barese” (Apulian meat sauce) is a Southern-Italian typical pasta dressing full of history and tradition. Even though it has improve some changes over the centuries, has maintained an intense and antique flavor. A few weeks ago I ate this dish at Enzo’s caffè in Portland and loved it: For a few minutes I felt myself in Italy, so much that along Alberta Street looked like there were appear olive trees!  I’m writing here the recipe, so that a little ‘olive trees can grow in your kitchen! As with “Bolognese sauce” or” Neapolitan Genovese”, the secret to this recipe is a long cooking at a low temperature. In Italy we use a traditional crock pot, left on the stove for many hours. Here in America I tried to make the sauce with my slow-cooker and the result was perfect!

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Slow Cooked Tagged With: Apulian, barese, Bari, beef, crock pot, crock pot recipes, italian, lamb, loin, macaroni, meat, pasta, pork, ragù, recipe, rigatoni, sauce, shoulder, slow cooker, traditional

ITALIAN RESTAURANTS: ENZO’S CAFFÈ ITALIANO, Portland, Oregon

09/23/2014 by Filippo Trapella Leave a Comment

Enzo, owner and executive chef of Enzo's caffè italiano in Portland

In Alberta street in Portland, a great taste traveler a few years ago opened an Italian restaurant specializing in southern cuisine. His name is Enzo and his story is long, varied and flavorful as his signature dish: Italian meat sauce “Ragù alla Barese”.

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Filed Under: Chronicles of Italian Cooks, Travelogs Tagged With: barese, enzo's caffè italiano, italian meat sauce, italian restaurant, italian restorant portland, italian sauce, Italian southern cousine, pasta, portland, ragù, ragù alla barese, ragù barese, rigatoni, southern cousine, toritto



























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