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You are here: Home / Archives for roasted

ROASTED VEAL BREAST “ALLA FORNARA” Recipe & History

07/21/2017 by Filippo Trapella 16 Comments

Roasted veal breast “alla Fornara” is a classic Italian recipe rich in taste and history! The origin of this dish is Roman, created at the times of the battles for the Italy’s unification by an Italian patriot. The recipe is easy and tasty: juicy veal breast marinated in salt and herbs, braised in white wine, then roasted in the oven. The veal “alla Fornara” is traditionally served along with potatoes, roasted aside the meat. Here the recipe and the history of this amazing and patriotic delight!

OVEN ROASTED VEAL BREAST "ALLA FORNARA" Recipe & History

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Filed Under: Entrées, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: family dinner, food story, history, italian, marinade, oven, potatoes, roast, roasted, veal, veal breast

ROASTED CARROTS with balsamic and arugula pesto

07/21/2016 by Filippo Trapella Leave a Comment

Roasted carrots with balsamic and arugula pesto is an healthy vegetarian salad. I love the sweet taste of the carrots glazed with balsamic vinegar paired the bitter of arugula. To obtain a perfect balance between these strong flavors a very good quality balsamic vinegar is mandatory, otherwise the taste will be too sour!

ROASTED CARROTS with balsamic and arugula pesto

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Recipes, Salads, Vegetarian Tagged With: arugula, balsamic, carrots, easy, fast, healthy, pesto, roasted, salad, vegetable, vegetarian

PAN ROASTED RABBIT with rosemary, shallots and green olives

03/25/2016 by Filippo Trapella Leave a Comment

Pan roasted rabbit is a great Easter recipe. The rabbit is quickly seared until crispy, then braised slowly with white wine, shallots and green olives. This pan roasted rabbit is very good just cooked, but even more delicious re-hated the day after. For this reason this is a perfect dish to prepare  in advance!

PAN ROASTED RABBIT with rosemary, shallots and green olives

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: aster, christmas, cooked, cooking, family, feast, game, italian, italy, olives, poultry, rabbit, recipes, roasted, sear, shallots, slow, stew, traditional

ROASTED POTATOES with butter, garlic and herbs

03/16/2016 by Filippo Trapella Leave a Comment

Roasted potatoes with butter and herbs is an easy and tasty side. Its pair perfectly with seared tuna or salmon, meats or eggs. The secret to obtain perfect roasted potatoes is poach them into boiling water a couple of mins before baking to eliminate the starch on the surface of the potatoes. The result will be a crispy crust!

ROASTED POTATOES with butter, garlic and herbs

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Filed Under: Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: aside, baked, baking, butter, cook, cooking, health, herbs, italian, italy, potatoes, red, roasted, rosemary, side, thyme, vegan, vegetarian

MUSHROOMS CHEESE CROSTINI with shiitake and Italian fontina

02/28/2016 by Filippo Trapella Leave a Comment

Mushrooms cheese crostini is a simple recipe, so quick and tasty! I prepare this rich in flavor recipe as appetizer for dinners or parties. Yesterday I prepared these crostini with Ciabatta bread, Italian Fontina cheese and Shiitake mushrooms, but they are great with different mushrooms, and cheese, and bread as well!

MUSHROOMS CHEESE CROSTINI with shiitake and Italian fontina

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Filed Under: Appetizers, Faster Than 45 Mins, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: bread, cheese, ciabatta, Crostini, croutons, easy, Fontina, italian, italy, melted, mushrooms, party, quick, roasted, thyme, vegetarian

ROASTED CHESTNUTS RECIPE (caldarroste)

11/11/2015 by Filippo Trapella 3 Comments

ROASTED CHESTNUTS RECIPE caldarroste

November: it’s time for “caldarroste”! Wait a minute, what does it means “caldarroste”?! Well, “caldarroste” is the name of the Italian roasted chestnuts. Oh men! The roasted chestnuts recipe is one of things that most remind me of the Italian winters! When winter comes, in many places around the Mediterranean basin, from Portugal to Turkey,  the hawkers set their large braziers around the edges of the squares, and they roast a huge quantity of chestnuts. In Italy, traditionally we use to eat chestnuts as a sneak in the Sunday  afternoon, wandering through the streets of the city centre, or around the table with our friends, drinking a glass of “vino novello” on vacation time.

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Filed Under: Desserts, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: appetizer, autumn, caldarroste, caldarroste recipe, fall recipes, holidays, italian recipes, roasted, roasted chestnuts, thanksgiving appetizer, thanksgiving snack, winter recipes

MY FOODIE TRAVEL IN BEIJING, CHINA – Beijing cuisine

09/16/2015 by Filippo Trapella Leave a Comment

My foodie travel in Beijing cuisine – Beijing is a city that constantly transforms. Every year it changes; the streets, as well as the kitchens. But Beijing is also the custodian of immutable traditions: take a ride with me through the narrow streets of the Chinese capital, and experience the ancient delicious recipes and the street food stands.

food tips - my foodie travel in Beijing , China - Beijing cuisine

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Filed Under: Foodie Travels, Travelogs Tagged With: Beijing, Beijing cuisine, China, duck, dumpling, food, foodie, forbitten city, ghost street, great wall, mandarin, Nan Luo Gu Xiang, Peking, pork, recipe, roasted, tips, travel, trip

PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar

07/24/2015 by Filippo Trapella 3 Comments

PAN FRIED SWEET MINI PEPPERS with basil leaves and balsamic vinegar

A couple of days ago dining with my wife Caterina, we were talking about Italian fried peppers, a delicious traditional dish served cold, and dressed with oil and vinegar, as in the south of Italy its’s used to prepare. Yesterday morning wandering around the aisles of my preferred grocery, I saw a box of Sweet mini peppers in plain sight, and I thought about the previous day chat with Caterina. I bought them right away and I quickly reach my kitchen to give vent to my cravings! I prepared the sweet mini peppers with basil, garlic and balsamic vinegar, then I let them rest covered overnight in the fridge. The pan fried sweet mini peppers are perfect to be tasted with bread crostini, but next to roasted sausages or with a delicious slice of aged Pecorino cheese and cured meats as well.
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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: apetizer, aside, basil, bell peppers, bread, cheese, Crostini, fried, garlic, italian, mini sweet peppers, pan fried, pecorino, peppers, red, roasted, sausage, Sicilian, side, sweet, sweet peppers, yellow

ROASTED CAULIFLOWER DIP

07/01/2015 by Filippo Trapella Leave a Comment

roasted cauliflower dip

Today I propose a healthy, tasty, and very versatile cauliflower dip. It’s delicious with croutons and chips, and perfect to seasoning pasta or aside grilled meat! The ingredients are few and very simple; It will be a success!
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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: appetizer, aside, cauliflower, cheese, cuisine, dip, fast, food, garlic, italian, italian cuisine, italy, olive oil, parmesan, parmigiano, quick, roasted, side, vegetarian

ROASTED CHICKEN DRUMSTICKS with dill and white wine sauce

03/20/2015 by Filippo Trapella Leave a Comment

Yesterday I felt like doing a barbecue outdoors with friends … Too bad that here in Ohio, the weather is not yet good enough to organizing  picnic! Too bad, but my desire of roasted chicken had not  in front of the sad reality! So I come out with this recipe: easy, fast and even dietetics! I well roasted a few chicken drumsticks, sprinkled with a glass of white wine and  served with a sauce flavored with fresh dill and green peppercorns. It was not like eating on a beautiful green lawn in t-shirt and shorts, but the desire to spread out my favorite picnic tablecloth in the living room a little ‘came to me!

chicken drumsticks with dill and white wine sauce

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Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: barbecue, bbq, chicken, chicken drumsticks, dill, italian, meat, recipe, roasted, roasted chicken, white wine sauce, wine sauce

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