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RICOTTA CHEESE PASTA with tomato sauce, basil and pine nuts

08/08/2016 by Filippo Trapella Leave a Comment

Ricotta cheese pasta is one of the recipes I liked most in my childhood. This sauce for pasta is very easy and fast, just combine ricotta along with fresh basil, Parmigiano Reggiano and tomato sauce. Crushed pine nuts are the crunchy part of this recipe and give a particular taste! Today I opted for strozzapreti, a traditional Italian kind of pasta, but this sauce is delicious with any shape of short pasta or spaghetti as well!

RICOTTA CHEESE PASTA with tomato sauce, basil and pinenuts

… read more! …

Filed Under: Faster Than 45 Mins, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: basil, cheese, childhood, easy, entree, fast, fresh, fresh tomato sauce, garlic, italian, parmigiano, pasta, quick, recipe, recipes, ricotta, Roma, tomatoes, traditional

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

07/24/2016 by Filippo Trapella Leave a Comment

This Easy tomatoes sauce is so tasty and fast to prepare! Tomatoes are cooked along with garlic and sweet basil, just the time to soft them. The more tomatoes are ripe, the more sauce will be delicious! To prepare this recipe a vegetable mill is not mandatory, but I strongly suggest to use  it. A blender works fine as well, but the sauce texture will be not the same!

ITALIAN EASY TOMATOES SAUCE with garlic and fresh basil… read more! …

Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: easy, fast, fish, fresh, fresh tomatoes sauce, garlic, italian, italian sauce, jarred, meat, pasta, quick, Roma, San MArzano, sauce, seasoning, stew, sweet, sweet basil, tomatoes, toss



























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