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You are here: Home / Archives for salsa verde

ITALIAN SALSA VERDE (parsley green sauce recipe)

12/09/2016 by Filippo Trapella 2 Comments

Italian salsa verde is a traditional sauce originally served along with boiled meats and fish, but merely spread on bread crostini and pecorino cheese is so good as well! The traditional recipe wants white vinegar, but I prefer to use the juice and the peels of a lemon. In this way, the taste of the salsa verde will be more delicate!

ITALIAN SALSA VERDE (parsley green sauce recipe)

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Filed Under: Appetizers, Faster Than 45 Mins, My Authentic Italian Recipes, Sauces & Jarred Goods Tagged With: anchovies, boiled meats, egg, fish, Italian salsa verde, meats, parsley sauce, salsa verde, sauce, traditional Italian

TUNA BELLY SALAD with cannellini beans and green wasabi sauce

09/14/2014 by Filippo Trapella Leave a Comment

TUNA BELLY SALAD with cannellini beans and green wasabi sauce

Tuna, beans and onion is a classic Italian salad. Quick to prepare, it is very tasty and also easy to carry, making it a perfect lunch for work or during a trip to the beach or in the countryside. In my version, I have used the most soft and tasty portion of the tuna itself: the belly. Being a quick recipe to put in your bag or backpack, I used tuna belly preserved in olive oil, which can be easily found at the supermarket, along with canned beans. To dress the salad, I prepared a sauce made with parsley, inspired by the Italian “salsa verde” (green sauce), with the addition of wasabi to give a new and zesty touch.

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Filed Under: Faster Than 45 Mins, Gluten Free, Recipes, Salads Tagged With: beans, cannellini, cannellini beans, easy, green sauce, italian, italian salad, salsa verde, spring onions, tuna, tuna belly, tuna salad, wasabi

WASABI GREEN SAUCE with parsley and soy sauce

09/08/2014 by Filippo Trapella 2 Comments

WASABI GREEN SAUCE with parsley and soy sauce

In preparing this particular sauce, I was inspired by the classic Italian green sauce recipe (salsa verde).  We use this sauce to accompany Piedmontese boiled meat and Tuscan offal. I needed something that would work well to accompany both fish and meat. So I eliminated the bread to lighten the sauce and added wasabi, to give it a more fresh and pungent taste. Try it cold, but not ice cold, and if you can, use a mortar leaving the mixer tightly locked in the cupboard!

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Filed Under: Faster Than 45 Mins, Recipes, Sauces & Jarred Goods Tagged With: anchovie, capers, egg, green sauce, green sauce recipe, hard-boiled egg, italian, Italian green sauce, parsley, salsa verde, soy sauce, wasabi, yolk



























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