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You are here: Home / Archives for salted

VENETIAN SALTED COD (Baccalà Mantecato)

01/04/2016 by Filippo Trapella 2 Comments

VENETIAN SALTED COD (Baccalà mantecato)Venetian salted cod (Baccalà mantecato) is one of the most popular method to prepare the Baccalà in Italy. The salted cod is beaten with milk and peanut oil until perfectly whipped as a tasty white cloud! Serve the Venetian salted cod on bread crostini or baked polenta as the Venetian people does!

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: cod, fish, italian, italy, salted, seafood, slow cooked, slow cooker, stew, stewed, Venetian, Venice

SALTED COD: legend and how to prepare before cooking

12/23/2015 by Filippo Trapella 24 Comments

The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or  Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Below I explain a foolproof method to obtain a salted cod ready to cook!
How to prepare salted cod

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Filed Under: Food Story, Gluten Free, My Authentic Italian Recipes, Recipes Tagged With: baccalà, bachalau, cod, fish, italian, italy, salted, seafood, slow cooked, slow cooker, stew, stewed, Venetian, Venice



























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