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You are here: Home / Archives for San MArzano

ARRABBIATA SAUCE RECIPE & HISTORY (penne all’arrabbiata) – all you need to know!

04/26/2018 by Filippo Trapella 6 Comments

Arrabbiata sauce pasta (penne all’arrabbiata) is one of the simplest Roman recipes, and so delicious! The secret of Arrabbiata is the balance between the freshness taste of tomatoes and parsley, and the extreme spiciness of Chili peppers. Even if traditional shape of pasta is Penne, this sauce pairs perfectly with almost all the kind of pasta. Penne all’Arrabbiata is excellent just cooked, but also yummy served at room temperature like a pasta salad. Here all the secrets of this classic dish and the traditional recipe!

ARRABBIATA SAUCE RECIPE & HISTORY penne all'arrabbiata - all you need to know!

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Filed Under: Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: Ada Boni, Arrabbiata, chili peppers, easy, garlic, italian, italy, pasta, penne, pepper, quick, Roman, Rome, San MArzano, sauce, spicy, tomato, traditional, vegan, vegetarian

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

07/24/2016 by Filippo Trapella Leave a Comment

This Easy tomatoes sauce is so tasty and fast to prepare! Tomatoes are cooked along with garlic and sweet basil, just the time to soft them. The more tomatoes are ripe, the more sauce will be delicious! To prepare this recipe a vegetable mill is not mandatory, but I strongly suggest to use  it. A blender works fine as well, but the sauce texture will be not the same!

ITALIAN EASY TOMATOES SAUCE with garlic and fresh basil

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: easy, fast, fish, fresh, fresh tomatoes sauce, garlic, italian, italian sauce, jarred, meat, pasta, quick, Roma, San MArzano, sauce, seasoning, stew, sweet, sweet basil, tomatoes, toss



























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