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CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

09/28/2020 by Filippo Trapella 3 Comments

Ciabatta is one of the most typical Italian bread, easy to make, and the protagonist of several delicious recipes. Despite its relatively recent creation, Ciabatta is probably the most popular European bread, along with French Baguette. Here the history and the recipe of Ciabatta!

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

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Filed Under: Appetizer, bread, Food Story, My Authentic Italian Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, bakeing, bread, ciabatta, easy, fast, fliour, italian, knead, no-knead, oven, panini, Panzanella, pappa al pomodoro, recipe, sandwich, soup, traditional, tuscan, vegan, vegetarian, Venetian

SAUTEED SHRIMPS with basil and ginger pesto

02/02/2016 by Filippo Trapella Leave a Comment

These Sauteed shrimps are very easy to prepare, and tasty! I love serve them as appetizer, but they are great also as a snack, paired with beer or white wine. Furthermore, the sauteed shrimps are perfect for flavorful salads or sandwiches.

SAUTEED SHRIMPS with basil and ginger pesto

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Filed Under: Appetizers, Recipes Tagged With: appetizer, Asian, basil, beer, easy, fish, fusion, game day, ginger, gluten free, healthy, paleo, pescetarian, pesto, salad, sandwich, seafood, shrimp, shrimps, snack, sour, wasabi



























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