In Italy (and not only!) usually fish is cooked with white wine. It is always true? Not really! In many Italian regions such as Tuscany and Campania, octopus is braised in red wine. We call it “drunk” octopus. The result is a tasty main dish with a sauce to be enjoyed with a slice of toasted bread. Today we will prepare it in a particular version, with Concord grapes and potatoes, a new way to enjoy a very old recipe.
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