philosokitchen

an italian cook around the world

  • Home
  • recipes
    • My Authentic Italian Recipes
    • appetizers
    • pasta rice & Co.
    • entrées
    • sides
    • desserts
    • Soups
    • salads
    • sauces & jarred goods
    • slow cooked
    • FASTER THAN 45 MIN
    • vegetarian
    • vegan
    • gluten free
    • paleo
  • travelogs
    • foodie travels
    • chronicles of italian cooks
  • food story
  • ABOUT ME
  • RECIPE DISCLAMER
  • PRIVACY POLICY
You are here: Home / Archives for sesame

GALBI RIBS RECIPE – Korean flanken beef ribs – all you need to know!

12/04/2020 by Filippo Trapella Leave a Comment

Galbi ribs, also called Kalbi, is one of the most important grilled recipes of Korean cuisine. This ancient and traditional dish is very easy to prepare and so delicious! Beef ribs are marinated in a, fruit, vegetable and soy mixture, then quickly grilled: so good!

GALBI RIBS RECIPE - Traditional Korean beef ribs - all you need to know!

… read more! …

Filed Under: Entrées, Food Story, Gluten Free, Paleo, Recipes Tagged With: Asian, bbq, beef, entree, Galbi, grilled, Gui, Korean, marinade, ribs, sauce, sesame, soy, traditional

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

06/14/2018 by Filippo Trapella Leave a Comment

These Chinese glazed chicken steaks are easy to prepare and so tasty! The meat is dry-brined with a spice mixture, then quickly seared and enriched with a sweet and sour glaze. Delicious!

CHINESE GALZED CHICKEN STEAKS with honey, soy sauce and sesame seeds

… read more! …

Filed Under: Entrées, Gluten Free, Recipes Tagged With: Asia, Asian, beer, chicken, China, chinese, entree, glaze, glazed, gluten free, honey, sauce, sesame, soy, steaks, sweet and sour

STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds

03/21/2018 by Filippo Trapella 9 Comments

Stir-fry Shiitake mushrooms is a smart and easy way to prepare a delicious Chinese-style side dish. Even if it’s possible to use other kinds of mushrooms, the Shiitake are the most traditional and appropriate. The Oyster sauce gives an unique flavor to the mushrooms, and can easily be replaced with the vegan version.

STIR-FRY SHIITAKE CHINESE-STYLE with soy sauce and sesame seeds

… read more! …

Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, chinese, coriander, mushroom, sesame, shiitake, side, stir-fry, vegan, vegetarian

MACKEREL FILLET with escarole salad and dill dressing

12/02/2014 by Filippo Trapella Leave a Comment

MACKEREL FILLETS with escarole salad and dill sauce

Feel like cooking an unforgettable fish fillet in a little time? Here is a simple mackerel fillet with a sesame crust, paired with a salad of steamed endive. To finish the dish with a unique touch, we’ll season it with an tasty dressing of dill chlorophyll — read on to find out how!

… read more! …

Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: breaded, chlorophyll, crust, cuisine, dill, dressing, escarole, fish, food, foodie, italian, italian cuisine, mackerel, pescetarian, quick, recipe, salad, sauce, sesame, steamed



























Newsletter

Copyright © 2021 · Foodie Child Theme by Shay Bocks · Built on the Genesis Framework · Powered by WordPress