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CUTTLEFISH STEW with green peas, Italian style

02/10/2016 by Filippo Trapella Leave a Comment

Cuttlefish stew with green peas is a classic Central Italian dish. Lazio and Campania cuisines are fighting the fatherhood of this recipe for centuries, and the question in not resolved yet! The cuttlefish are slow cooked with a tasty tomato sauce. The green peas have to be soft but not mushy. I like serve this cuttlefish stew with bread slices, but it is very delicious served with rice or tossed with pasta as well!

CUTTLEFISH STEW with green peas, Italian style

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: bread, Campania, classic, cuttlefish, entree, fish, italian, italy, Lazio, pasta, puree, recipe, recipes, rice, sauce, seafood, slices, stew, stewed, tomatoes, tossed, traditional



























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