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GREEK LAMB STEW with salmoriglio marinade, olives and feta cheese

02/06/2017 by Filippo Trapella 6 Comments

Greek lamb stew marinated into a fresh in taste mint Salmoriglio is a perfect recipe to survive the winter and let you feel immersed in a Mediterranean summer! Whole baby potatoes, Kalamata olives, and feta cheese donate a delicious flavor to the meat; try it on and let me know what you think!

GREEK LAMB STEW with salmoriglio marinade olives and feta

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Filed Under: Entrées, Gluten Free, Recipes Tagged With: cheese, feta, garlic, greek, kalamata, lamb, lamb stew, marinade, meat, mint, olives, salmoriglio, slow-cooking, stew, wine



























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