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You are here: Home / Archives for snack

ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

03/21/2019 by Filippo Trapella Leave a Comment

Frollini is a classic of the Italian breakfast. These pastry dough cookies are very simple to prepare and absolutely delicious! Today I make chocolate Italian Frollini enriched with white chocolate chips: they will be our breakfast the next weekend!

ITALIAN COCOA FROLLINI RECIPE with white chocolate chips

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Filed Under: Desserts, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: breakfast, chips, chocolate, cookies, frollini, italian, snack, sweet

SHRIKHAND RECIPE – Indian sweet & spicy flavored yogurt

10/10/2018 by Filippo Trapella 2 Comments

Shrikhand (also called Srikhand) is the traditional Indian sweet yogurt flavored with Cardamom and Saffron. The origin of Shrikhand is very old probably before the V Century B.C.: a piece of history on your table! This recipe is great al- day-long as a different brunch, a healthy snack, or a delicious after-meal!

SHRIKHAND RECIPE - Indian sweet & spicy flavored yogurt

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, Recipes, Vegetarian Tagged With: almonds, breakfast, brunch, dessert, flavored, healthy, Indian, pistachios, saffron, Shrikhand, snack, spices, sugar, sweet, yogurt

MOZZARELLA IN CARROZZA RECIPE & HISTORY – traditional Neapolotan fried cheese sandwich

08/29/2018 by Filippo Trapella Leave a Comment

The Mozzarella in Carrozza one of the simplest and tastiest Italian snacks; worldwide popular, and with an interesting and smart history. Originally, the idea behind the Mozzarella in Carrozza has been prompted from the needs to reuse stale bead and old mozzarella. Nowadays, this appetizer is made with white bread slices, and mozzarella, and optionally other toppings like anchovies or ham. Here the recipe and the history!

MOZZARELLA IN CARROZZA RECIPE - traditional Neapolitan fried cheese and bread

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Paleo, Recipes, Vegetarian Tagged With: appetizer, cheese, fried cheese, italian, Italym vegetarian, lunchbox, mozzarella, mozzarella in carrozza, salad, snack

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY – all you need to know!

05/10/2018 by Filippo Trapella 10 Comments

The Sfincione recipe is one of the most popular and traditional Sicilian pizzas. This thick flatbread seasoned with a tasty tomato sauce, preserved anchovies, and Sicilian cheese is a street food delicacy easy to find in the Palermitan markets: a must-to-try with a very ancient history. Here the traditional recipe!

SFINCIONE: SICILIAN PIZZA RECIPE & HISTORY - all you need to know!

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Filed Under: Appetizers, Food Story, My Authentic Italian Recipes, Recipes Tagged With: anchovies, appetizer, cheese, flatbread, italian, lunchbox, party, pizza, Primo Sale, Ragusano, Sfincione, Sicilian, snack, tomato sauce

TARALLI RECIPE – Traditional Italian bread snacks for aperitifs and parties!

05/12/2017 by Filippo Trapella 15 Comments

Taralli recipe is very popular in Italy: a perfect snack along with wine or beers! They are a healthy substitution of fries and pair perfectly with cured meats, cheese, and pickled vegetables. If you desire to organize a party Italian-style, don’t miss this recipe!

TARALLI RECIPE - Traditional Italian bread snacks for aperitif and party

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegan, Vegetarian Tagged With: aperitif, appetizer, Apulian, bread, flour, italian, olive oil, party, Puglia, Pugliese, snack, Tarallo, Tarally, white wine

MARBLED CHINESE TEA EGGS – HISTORY AND RECIPE

06/14/2016 by Filippo Trapella Leave a Comment

Chinese tea eggs are a tasty and beautiful snack, spectacular thanks to their spiderwebded texture. The first time I ate this marbled Chinese specialty I was in Beijing. Even only a bite is unforgettable. A strong and particular flavor, not for all, but a must-to-try!

MARBLED CHINESE TEA EGGS

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Filed Under: Appetizers, Food Story, Gluten Free, Recipes, Slow Cooked Tagged With: anise, appetizer, Asian, Beijing, chinese, Chinese tea, cuisine, eggs, marbled, marinate, snack, soy, spiced, tamari, tea, traditional

SAUTEED SHRIMPS with basil and ginger pesto

02/02/2016 by Filippo Trapella Leave a Comment

These Sauteed shrimps are very easy to prepare, and tasty! I love serve them as appetizer, but they are great also as a snack, paired with beer or white wine. Furthermore, the sauteed shrimps are perfect for flavorful salads or sandwiches.

SAUTEED SHRIMPS with basil and ginger pesto

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Filed Under: Appetizers, Recipes Tagged With: appetizer, Asian, basil, beer, easy, fish, fusion, game day, ginger, gluten free, healthy, paleo, pescetarian, pesto, salad, sandwich, seafood, shrimp, shrimps, snack, sour, wasabi



























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