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You are here: Home / Archives for squash

BUTTERCUP SQUASH PUFFS Duchess potatoes style with blue cheese

11/16/2017 by Filippo Trapella 2 Comments

I created these squash puffs duchess potatoes style the day after I prepared for the first time my Buttercup squash and blue cheese puree. It has been a great solution to make use of the remaining puree. The result has been so tasty, and often I prepare them as the main recipe, without waiting to have leftovers! This recipe is easy to make, and the puffs are perfect both as an appetizer and as a side dish. A crispy crust with a tender heart!

BUTTERCUP SQUASH PUFFS Duchess potatoes style

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: appetizer, blue cheese, Buttercup, cheee, christmas, duchess, gorgonzola, party, puffs, pumpkin, side, squash, Thanksgiving, vegetarian

BUTTERCUP SQUASH “PUMPKIN” PUREE with blue cheese

11/14/2017 by Filippo Trapella 4 Comments

I love preparing this buttercup squash “pumpkin” puree for my family and friends for Thanksgiving or Christmas, or New Year’s eve! The mild sweetness of the squash is perfectly balanced by the taste of the blue cheese. I particularly like using Gorgonzola, but any semi-soft blue cheese fits good: the only critical thing is the cheese have to easy to melt along with the milk.

BUTTERCUP SQUASH "PUMPKIN" PUREE with blue cheese

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: appetizer, blue cheese, cheese, christmas, gorgonzola, mashed, parmigiano reggiano, pumpkin, pure, puree, side, squash, Thanksgiving, vegetarian

BUTTERNUT SQUASH SOUP with Beluga lentils – vegan and detox recipe

03/13/2017 by Filippo Trapella 3 Comments

This butternut squash soup is tasty and healthy; really a vegan and detox delicacy! The squash cream is sweet and spicy, thanks to the Cayenne pepper and turmeric powder. The Beluga lentils are delicious surprise into the cream soup. Finally, fresh dill gives a pleasant note of freshness.

BUTTERNUT SQUASH SOUP with Beluga lentils - vegan and detox recipe

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Filed Under: Appetizers, Gluten Free, Paleo, Recipes, Soups, Vegan, Vegetarian Tagged With: beluga, beluga lentils, black lentils, butternut squash, cream soup, detox, dill, healthy, recipe, soup, squash, vegan

FARRO SALAD with roasted vegetables and feta

04/05/2016 by Filippo Trapella Leave a Comment

A farro salad is a great way to say hallo at the warm season! This healthy recipe is perfect to be prepared a little in advance. Bell peppers and zucchini squash pair greatly with the taste of farro, but if you prefer, it’s possible  utilize other vegetables.

FARRO SALAD with roasted vegetables and feta

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Salads, Vegetarian Tagged With: appetizer, cooking, farro, health, healthy, italian, italy, pepper, recipe, salad, shallots, spring, squash, vegetarian, zucchini

BUTTERNUT SQUASH SPREAD with smoked paprika and goat cheese

11/18/2015 by Filippo Trapella Leave a Comment

BUTTERNUT SQUASH SPREAD with smoked paprika and goat cheeseWinter comes together with cold, but with parties, and gatherings, and friends and family are coming as well! Among Thanksgiving, Christmas day and New Year’s Eve there are many opportunity to spend the cold days together with the people we love. Just thinking about these moments, I made this simple and tasty butternut squash spread. The sweet taste of butternut squash blends perfectly with the smoked paprika and sour notes of the goat cheese. A pinch of cayenne pepper will give at your dip an edge over, making it unique and warming your heart even more!

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: appetizer, autumn recipe, butternut, cayenne, cheese, Christmas recipes, dip, fall, goat cheese, paprika, pumpkin, puppy seeds, smoked, spread, squash, thanksginving, winter

FARFALLE PASTA with butternut squash sauce and bacon flakes

10/21/2015 by Filippo Trapella Leave a Comment

It’s Halloween, let’s cook a great recipe with a creamy butternut squash sauce! I really care about this simple and savory pasta; Into this I combined my Italian soul with a bit of American taste. To serve the Butternut squash sauce, I choose Farfalle, a kind of pasta as popular in Italy almost as spaghetti. Crispy bacon flakes add flavor. Do not forget a generous sprinkling of Parmesan cheese to complete the dish!

FARFALLE PASTA with butternut squash sauce and bacon flakes

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Filed Under: Faster Than 45 Mins, Pasta, Rice & Co., Recipes Tagged With: american, autumn, bacon, butternut, cheese, fall, farfalle, food, Halloween, italian, November, parmigiano, pasta, recipe, season, spaghetti, squash

STUFFED SUMMER SQUASH with cauliflower dip and crispy bacon

07/14/2015 by Filippo Trapella Leave a Comment

Stuffed summer squash with cauliflower dip and crispy baconA few days ago, two nice sisters were guests at the Columbus Italian supper club. The dinner was a success, and my two new friends gave me a basket of summer squash, grown in their garden. The next day, I create a recipe that would emphasize  the genuine taste of these wonderful vegetables. I decided to cook stuffed summer squash  with a soft and delicate cauliflower dip. To add a crispy note and flavorful, I mixed the dip bacon flakes, Parmigiano Reggiano cheese and a sprinkle of black pepper. The result was surprising. A summer dish, tasty and rich in vitamins!
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Filed Under: Entrées, Gluten Free, Recipes Tagged With: american, bacon, filling, italian, recipe, scoop, squash, stuffed, summer, yellow, zucchini



























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