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You are here: Home / Archives for stewed

CUTTLEFISH STEW with green peas, Italian style

02/10/2016 by Filippo Trapella Leave a Comment

Cuttlefish stew with green peas is a classic Central Italian dish. Lazio and Campania cuisines are fighting the fatherhood of this recipe for centuries, and the question in not resolved yet! The cuttlefish are slow cooked with a tasty tomato sauce. The green peas have to be soft but not mushy. I like serve this cuttlefish stew with bread slices, but it is very delicious served with rice or tossed with pasta as well!

CUTTLEFISH STEW with green peas, Italian style

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: bread, Campania, classic, cuttlefish, entree, fish, italian, italy, Lazio, pasta, puree, recipe, recipes, rice, sauce, seafood, slices, stew, stewed, tomatoes, tossed, traditional

SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

02/06/2016 by Filippo Trapella 4 Comments

Slow cooked eye of round steaks cooked with pizzaiola sauce are a classic Italian. The meat is very tender and the taste of dried oregano mark out the tomato sauce. As many of the traditional Italian stews, On Sunday feasts is usual prepare pasta tossed with the meat sauce.

SLOW COOKED EYE OF ROUND STEAKS with pizzaiola sauce

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Filed Under: Entrées, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Slow Cooked Tagged With: cheese, classic, crock pot recipes, feast, gluten free, italian, meat, paleo, pasta, pizziola eye of round, recipe, ricotta salata, rigatoni, slow cooked, slow cooker, steaks, stew, stewed, traditional

BRAISED SAUSAGES with green lentils

01/15/2016 by Filippo Trapella Leave a Comment

How is the weather where you live? Currently, out from my window I can see a lot of snow! Against this cold, I decided to cook some flavorful braised sausages with green lentils. Roasted sausages are perfect with the flavor of the legumes. The beer I used to braise the meat chip in to make the taste of this recipe bold, but this recipe is great even without alcohol!

Braised sausages with green lentils… read more! …

Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, Recipes Tagged With: beer, braise, braised, bratwurst, cuisine, entree, fall, german, green lentils, lentils, recipe, recipes, sausage, sausages, snow, stew, stewed, winter

VENETIAN SALTED COD (Baccalà Mantecato)

01/04/2016 by Filippo Trapella 2 Comments

VENETIAN SALTED COD (Baccalà mantecato)Venetian salted cod (Baccalà mantecato) is one of the most popular method to prepare the Baccalà in Italy. The salted cod is beaten with milk and peanut oil until perfectly whipped as a tasty white cloud! Serve the Venetian salted cod on bread crostini or baked polenta as the Venetian people does!

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: cod, fish, italian, italy, salted, seafood, slow cooked, slow cooker, stew, stewed, Venetian, Venice

SALTED COD: legend and how to prepare before cooking

12/23/2015 by Filippo Trapella 22 Comments

The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or  Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Below I explain a foolproof method to obtain a salted cod ready to cook!
How to prepare salted cod

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Filed Under: Food Story, Gluten Free, My Authentic Italian Recipes, Recipes Tagged With: baccalà, bachalau, cod, fish, italian, italy, salted, seafood, slow cooked, slow cooker, stew, stewed, Venetian, Venice



























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