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You are here: Home / Archives for sugar

ZEPPOLE (Graffe) – Italian doughnuts recipe & history – all you need to know!

02/15/2019 by Filippo Trapella 6 Comments

Zeppole are one of the most popular Italian sweet snacks: a delicious bite to taste walking around the downtown of Naples! This recipe is incredibly ancient and comes directly from the Roman Empire cuisine. Here the recipe and the history of these Italian doughnuts!

ZEPPOLE (Graffe) - Italian doughnuts recipe & history - all you need to know!

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Filed Under: Desserts, Food Story, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: breakfast, dessert, doughnuts. fritters, frittelle, graffe, italian, italy, lemon, Naples, Neapolitan, orange, sugar, zeppola, zeppole

SHRIKHAND RECIPE – Indian sweet & spicy flavored yogurt

10/10/2018 by Filippo Trapella 2 Comments

Shrikhand (also called Srikhand) is the traditional Indian sweet yogurt flavored with Cardamom and Saffron. The origin of Shrikhand is very old probably before the V Century B.C.: a piece of history on your table! This recipe is great al- day-long as a different brunch, a healthy snack, or a delicious after-meal!

SHRIKHAND RECIPE - Indian sweet & spicy flavored yogurt

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, Recipes, Vegetarian Tagged With: almonds, breakfast, brunch, dessert, flavored, healthy, Indian, pistachios, saffron, Shrikhand, snack, spices, sugar, sweet, yogurt

DULCE DE LECHE RECIPE & HISTORY – traditional caramel sauce

02/03/2018 by Filippo Trapella 2 Comments

The Dulce de Leche is a classic Latin American sweet. The origin of this fluffy and delicious sauce is controversial, and more than a country claims its creation. It is a tasty spread, but also a versatile ingredient for desserts and even ice cream! Here the recipe and the legend of Dulce de Leche.

DULCE DE LECHE RECIPE & HISTORY - traditional caramel sauce

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Filed Under: Desserts, Food Story, Gluten Free, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: Argentinean, breakfast, dessert, Dulce de Leche, gluten free, Latin, Latin American, Lechada, spread, sugar, sweet, vanilla, vegetarian

CREPES SUZETTE RECIPE & HISTORY – all you need to know!

05/09/2017 by Filippo Trapella Leave a Comment

The Crepes Suzette is one of the most famous French desserts; but actually it is not French! The origin of this deli is Monegasque and in all likelihood result of a mistake: a delicious mistake! Here the recipe and history of Crepe Suzette.

CREPES SUZETTE RECIPE & HISTORY - all you need to know!

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Filed Under: Desserts, Food Story, Vegetarian Tagged With: caramelized, crepe, crepes, Crepes Suzette, dessert, flambé, french, liquor, Monegasque, orange, spirit, sugar

HOMEMADE LIMONCELLO ITALIAN RECIPE AND HISTORY – ready in 3 days!

12/19/2016 by Filippo Trapella 63 Comments

Homemade Limoncello is a recipe very easy to prepare, a must for any Italian festivity! Even if, the traditional method needs a long time for the infusion, scientifically the taste of this delicious Italian after-dinner spirit made with lemons will be perfect in just three days! 

HOMEMADE LIMONCELLO ITALIAN RECIPE - ready in 3 days!

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Filed Under: Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Vegan, Vegetarian Tagged With: after-dinner, Capri, christmas, digestif, digestive, Easter, italian, italy, lemoncello, limoncello, Sorrento, spirit, sugar, traditional

ORANGE AROMATIZED CREME BRULEE with papaya pulp

10/30/2014 by Filippo Trapella Leave a Comment

ORANGE AROMATIZED CREME BRULEE with papaya pulp

We all know what creme brulee tastes like, so why not try it in a different way? To make it more fresh and fragrant, I added papaya pulp. This fruit will make your dessert more exotic and appealing, surprising those who expect the “usual” creme brulee.

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Filed Under: Desserts, Recipes Tagged With: baking cup, caramelization, caster sugar, creme, creme brulee recipe, egg yolk, exotic, exotic creme brulee, kitchen torch, orange creme brulee, orange zest, papaya creme brulee, papaya pulp, sugar, whipping cream, whisk



























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