an italian cook around the world
The Dulce de Leche is a classic Latin American sweet. The origin of this fluffy and delicious sauce is controversial, and more than a country claims its creation. It is a tasty spread, but also a versatile ingredient for desserts and even ice cream! Here the recipe and the legend of Dulce de Leche.
The Crepes Suzette is one of the most famous French desserts; but actually it is not French! The origin of this deli is Monegasque and in all likelihood result of a mistake: a delicious mistake! Here the recipe and history of Crepe Suzette.
Homemade Limoncello is a recipe very easy to prepare, a must for any Italian festivity! Even if, the traditional method needs a long time for the infusion, scientifically the taste of this delicious Italian after-dinner spirit made with lemons will be perfect in just three days!
We all know what creme brulee tastes like, so why not try it in a different way? To make it more fresh and fragrant, I added papaya pulp. This fruit will make your dessert more exotic and appealing, surprising those who expect the “usual” creme brulee.