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You are here: Home / Archives for sun-dried tomatoes

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

04/03/2018 by Filippo Trapella 2 Comments

Steak Tartare is a classic recipe in many cuisines, from Europe to Levantine countries. Probably the most famous Tartare originates from France (here the recipe), but to season raw meat the sky is the limit! Here a particular Tartare made with the typical Mediterranean flavors!

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: appetizer, capers, italian, lemon, meat, Mediterranean, olive oil, raw, sun-dried tomatoes, tartare

MOIST & TENDER CHICKEN SALAD with sun-dried tomatoes pesto

05/26/2016 by Filippo Trapella Leave a Comment

Chicken salad as a great dish prefect for incoming summer. But, maintain the meat moist and tender is not easy. For this reason, often is easier opt for different parts of the chicken but the breast, or shred  the meat to make it more flavorful. Today I decided to reveal my secret to obtain the most tender chicken salad with breast  you ever ate! Cooked in this way, the meat texture is optimal to be reduced into slices. I love pairing this dish with a savory sun-dried and mint pesto to give a fresh summery taste!

MOIST & TENDER CHICKEN SALAD with sun-dried tomatoes pesto

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Salads, Slow Cooked Tagged With: appetizer, breast, chicken, cooked, crockpot, dried, easy, fresh, gluten free, mint, paleo, salad, slow, summery, sun, sun-dried tomatoes, tomatoes

Spaghetti with sun dried tomatoes sauce pesto

01/19/2016 by Filippo Trapella Leave a Comment

Are you looking for a “sunny” recipe easy to prepare in winter as well? The sun dried tomatoes sauce is perfect! This easy recipe is great with spaghetti. Crispy bread crumbs give at this dish an authentic taste of Southern-Italian tradition!

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Filed Under: Faster Than 45 Mins, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes Tagged With: black olives, bread crumbs, capers, cheese, conserved, cuisine, food, italian, italy, pasta, pecorino, preserved in oil, ripe olives, Sicilian, Sicily, southern, spaghetti, sun-dried tomatoes, sunny, tomatoes, tradition, winter

TOMATOES PARMIGIANA with smoked mozzarella, eggplant and sun-dried tomatoes

10/14/2014 by Filippo Trapella Leave a Comment

TOMATOES PARMIGIANA with eggplants and smoked mozzarella

In Italy we partic­­ularly love stuffing tomatoes! We really enjoy Roman-style gratin dishes prepared with breadcrumbs and herbs or with rice and potatoes. Today we’ll prepare them with one of my favorite fillings: diced eggplants that we will fry beforehand in order to release the typical eggplant parmigiana flavor. To further enhance our filling, we will add sun-dried tomatoes and smoked aged mozzarella (in Italy known as “scamorza“). You may serve these tasty tomatoes as an appetizer or as a side dish to your grilled meat. Once ready, let stand for 5 minutes and serve still warm!e ready, let stand for 5 minutes and serve still warm!

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides, Vegetarian Tagged With: appetizer, eggplant, eggplant parmigiana, italian, italy, mozzarella, scamorza, smoked mozzarella, sun-dried tomatoes, tomatoes, tomatoes parmigiana



























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