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You are here: Home / Archives for sweet

CHOCOLATE BUDINO RECIPE – Traditional Italian Budino Al Cioccolato

11/03/2020 by Filippo Trapella 4 Comments

Chocolate Budino is one of the simplest and tastiest traditional Italian desserts, quick and easy to prepare! Often, besides the cocoa, this dessert is enriched with spices, fruit, and whipped cream, so good!

CHOCOLATE BUDINO RECIPE - Traditional Italian Budino Al Cioccolato

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Filed Under: Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: Budino, chocolate, cioccolato, cocoa, dessert, italian, sweet, traditional

ITALIAN COCOA FROLLINI COOKIES RECIPE with white chocolate chips

03/21/2019 by Filippo Trapella Leave a Comment

Frollini is a classic of the Italian breakfast. These pastry dough cookies are very simple to prepare and absolutely delicious! Today I make chocolate Italian Frollini enriched with white chocolate chips: they will be our breakfast the next weekend!

ITALIAN COCOA FROLLINI RECIPE with white chocolate chips

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Filed Under: Desserts, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: breakfast, chips, chocolate, cookies, frollini, italian, snack, sweet

ZABAGLIONE RECIPE & HISTORY – All you need to know!

12/17/2018 by Filippo Trapella 8 Comments

Zabaglione is a classic Italian custard served either as a dessert or as a garnish of several sweets and cakes. This egg and sweet wine cream is particularly popular during Christmas and Easter time and paired with traditional cookies like Savoiardi and Amaretti, and also with berries and chocolate. Beyond its deliciousness, Zabaione is also the protagonist of an exciting history: here the traditional recipe and the history!

ZABAGLIONE RECIPE & HISTORY - All you need to know!

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Filed Under: Desserts, Food Story, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: alcoholic, amaretti, berries, christmas, cookies, cream, custard, eggs, savoiardi, sweet, zabaglione, zabaione

CANNONCINI RECIPE (Italian cannoli alla crema) – all you need to know!

10/22/2018 by Filippo Trapella 19 Comments

The Cannoncini alla Crema is a typical Piedmontese sweet, incredibly popular in several Northern and Central Italian regions. Entering into an Italian pastry shop is easy to find Cannoncini filled with different pastry creams, but the most popular filling is for sure the Vanilla Pastry Cream. Here the recipe for the delicious Cannoncini!

CANNONCINI RECIPE (Italian cannoli alla crema) - all you need to know!

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Filed Under: Desserts, Gluten Free, My Authentic Italian Recipes, Recipes, Vegetarian Tagged With: cannoli, cannoncini, cream, crema, dessert, eggs, italian, Italiy, pastry cream, Piedmontese, sweet, traditional, vegetarian

SHRIKHAND RECIPE – Indian sweet & spicy flavored yogurt

10/10/2018 by Filippo Trapella 2 Comments

Shrikhand (also called Srikhand) is the traditional Indian sweet yogurt flavored with Cardamom and Saffron. The origin of Shrikhand is very old probably before the V Century B.C.: a piece of history on your table! This recipe is great al- day-long as a different brunch, a healthy snack, or a delicious after-meal!

SHRIKHAND RECIPE - Indian sweet & spicy flavored yogurt

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, Recipes, Vegetarian Tagged With: almonds, breakfast, brunch, dessert, flavored, healthy, Indian, pistachios, saffron, Shrikhand, snack, spices, sugar, sweet, yogurt

DULCE DE LECHE RECIPE & HISTORY – traditional caramel sauce

02/03/2018 by Filippo Trapella 2 Comments

The Dulce de Leche is a classic Latin American sweet. The origin of this fluffy and delicious sauce is controversial, and more than a country claims its creation. It is a tasty spread, but also a versatile ingredient for desserts and even ice cream! Here the recipe and the legend of Dulce de Leche.

DULCE DE LECHE RECIPE & HISTORY - traditional caramel sauce

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Filed Under: Desserts, Food Story, Gluten Free, Recipes, Sauces & Jarred Goods, Vegetarian Tagged With: Argentinean, breakfast, dessert, Dulce de Leche, gluten free, Latin, Latin American, Lechada, spread, sugar, sweet, vanilla, vegetarian

ITALIAN CROCCANTE -caramelized almond brittle bars recipe

11/21/2017 by Filippo Trapella 10 Comments

Italian Croccante is one of the things because Italian kids are waiting for December! This simple sweet is so good, and sold at the corner of the streets, along with roasted chestnuts and other candies. The dried fruit is caramelized into a mixture of sugar and honey, then shaped into bars: crunchy and delicious!

ITALIAN CROCCANTE -caramelized almond brittle recipe

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: almonds, brittle, brown sugar, caramel, christmas, croccante, dessert, dried fruit, honey, sweet, vegan, vegetarian, winter recipes

CASTAGNACCIO RECIPE – Tuscan style chestnut flour cake

11/19/2017 by Filippo Trapella 34 Comments

Castagnaccio is a super famous Italian chestnuts flour cake, traditional in several regions with some variations. Thanks to its ingredients, easy to find in the Italian woods, in the past, this recipe was particularly popular among the poor people. Today, I made the Tuscan variation of Castagnaccio with walnuts, pine nuts, and raisin. This cake is very easy to prepare: just 10 minutes for the batter and 40 minutes in the oven. A classic winter recipe from Italy ready for you: vegan, healthy, and tasty!

CASTAGNACCIO RECIPE - Tuscan style chestnuts flour cake

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: cake, Castagnaccio, chestnut flour, chestnuts, christmas, dessert, gathering, gluten free, healthy, italian, italian dessert, pie, pine nuts, raisin, sweet, Thanksgiving, traditional, tuscan, vegan, vegetarian, walnuts

LEMON GRANITA – traditional Sicilian sorbet recipe

08/23/2017 by Filippo Trapella 13 Comments

Lemon Granita is the traditional answer against the hot Sicilian summer. Sicily is famous for several amazing things: long history, turquoise sea, cosmopolitan culture, and amazing food! I love Sicily and last June I came back there to spend my vacation days. Trust me, drinking a lemon Granita seating comfortably around a table, and watching the Sicilian life passing in front of me: this is a piece of my personal heaven!

LEMON GRANITA - traditional Sicilian sorbet recipe

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Filed Under: Desserts, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: Agrigento, Granita, Granite, ice, lemon, Sicilian, Sicily, sorbet, sorbetto, summer, sweet, vegan, vegetarian

EASY TOMATOES SAUCE ITALIAN WAY with garlic and fresh basil

07/24/2016 by Filippo Trapella Leave a Comment

This Easy tomatoes sauce is so tasty and fast to prepare! Tomatoes are cooked along with garlic and sweet basil, just the time to soft them. The more tomatoes are ripe, the more sauce will be delicious! To prepare this recipe a vegetable mill is not mandatory, but I strongly suggest to use  it. A blender works fine as well, but the sauce texture will be not the same!

ITALIAN EASY TOMATOES SAUCE with garlic and fresh basil

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Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: easy, fast, fish, fresh, fresh tomatoes sauce, garlic, italian, italian sauce, jarred, meat, pasta, quick, Roma, San MArzano, sauce, seasoning, stew, sweet, sweet basil, tomatoes, toss

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