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You are here: Home / Archives for tartare

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

04/03/2018 by Filippo Trapella 2 Comments

Steak Tartare is a classic recipe in many cuisines, from Europe to Levantine countries. Probably the most famous Tartare originates from France (here the recipe), but to season raw meat the sky is the limit! Here a particular Tartare made with the typical Mediterranean flavors!

MEDITERRANEAN STEAK TARTARE with sun-dried tomatoes and fresh parsley

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: appetizer, capers, italian, lemon, meat, Mediterranean, olive oil, raw, sun-dried tomatoes, tartare

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

12/19/2017 by Filippo Trapella Leave a Comment

Piedmontese beef steak tartare is the most classic Italian tartare, originally from Piedmont. As opposed to the delicious French tartare, the Italian tradition wants the meat seasoned just with olive oil, lemon, salt, and pepper: this is to taste the original flavor of the beef. Piedmontese beef steak is a perfect appetizer for a holiday dinner, but also a light lunch. The very important thing is to choose a prime quality cut of meat!

PIEDMONTESE BEEF STEAK TARTARE (Battuta di Manzo alla Piemontese)

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Filed Under: no category Tagged With: battuta, beef, cheese, easy, healthy, italian, lemon, meat, parmesan, parmigiano reggiano, Piedmont, Piedmontese, quick, tartar, tartare, traditional

POMEGRANATE STEAK TARTARE with ginger juice and poppy seeds

10/22/2017 by Filippo Trapella Leave a Comment

Pomegranate steak tartare is a variation of the classic recipe: fresh and merry! I love serving this particular beef tartare as an appetizer of my gatherings: at Thanksgiving or the Christmas dinner is always a success!

POMEGRANATE STEAK TARTARE with ginger juice and poppy seeds

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: appetizer, christmas, fresh, fuit, gathering, ginger, gluten free, meat, paleo, party, Steak, tartare, Thanksgiving

FRENCH STEAK TARTARE RECIPE AND HISTORY – with mustard and pickled cucumber

09/03/2017 by Filippo Trapella 13 Comments

French Steak Tartare is a classic recipe which enhances the pure flavor of the meat, assuming you have a cannibal instinct! In France, the Tartare is an institution since the second part of the XIX Century. This recipe requires prime quality meat and various ingredients depending on the several variations. Here the history and the recipe this delicious dish!

FRENCH STEAK TARTARE RECIPE AND HISTORY - with mustard and pickled cucumber

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Filed Under: Appetizers, Faster Than 45 Mins, Food Story, Gluten Free, Paleo, Recipes Tagged With: Cornichons, cucumber, french, healthy, meat, pickled, raw, Steak, tartare

SALMON TARTARE with champignon mushroom, celery and poppy seeds

08/28/2014 by Filippo Trapella Leave a Comment

SALMON TARTARE with champignon mushroom, celery and poppy seeds

There are days in which I just don’t feel like turning on the stove, does it happen to you too? If that’s the case, then here is a tasty, low-calorie, and super fast recipe (can’t get any better than that). I really enjoy tartare: classic tartare is made with beef, but if you don’t feel like meat you can prepare it with tuna or, as in the recipe I’ll show you, salmon! A healthy meal helps keep you in shape and in a good mood, but to be even safer, use first quality salmon which has just been defrosted. In Italy it is customary to accompany salmon and all river fish with mushrooms. I wanted to try something along the same lines and chose champignon mushrooms, seasoned with olive oil and left to marinate with the fish. Result? Excellent! Celery provides a crunchy note that will render it an even more delicious dish. To get the best results, cut the vegetables into very thin slices and season the tartare 5 minutes before serving.

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: appetizer, celery, dough cutter, fast recipe, fish, fresh, lemon, mushroom, onion, parsley, poppy seeds, salmon tartare, spring onion, super fast recipe, tartare



























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