Homemade tortellini is one of the most important recipes of my hometown, Bologna! Along with Bolognese ragù and Lasagne, this recipe is an authentic icon of the Emilian culinary tradition. Here I’m telling you the history, the legend, and the traditional way to make tortellini. Not really easy to prepare, but a masterpiece of the Italian culture!
This beef stock with chicken and vegetables is an essential preparation to make several dishes of the Emilian traditional cuisine, as Bolognese cutlet, or tortellini, or Zuppa Imperiale. Preparing a fabulous meat stock as tradition wants is very easy, but needs a very gently cooking for several hours. Every member of my generation can recall from his childhood a big, heavy pot, slowly bubbling, hours, and hours, and hours! Like many traditional recipes, every family has their own way to prepare the meat stock. Here, I’ll share with you my family recipe!