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You are here: Home / Archives for traditional recipes

SALMORIGLIO RECIPE AND HISTORY – Italian lemon and olive oil marinade

01/31/2017 by Filippo Trapella 36 Comments

Salmoriglio is an ancient, Italian marinade and dressing. Thanks to its sour, lemony flavor it helps to tenderize fish, meats, and vegetables giving them a delicious taste! Here, the history and the recipe.

SALMORIGLIO RECIPE - Italian lemon and olive oil marinade

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Filed Under: Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sauces & Jarred Goods, Vegan, Vegetarian Tagged With: dressing, fish, grece, healthy, italian, italy, lamb, marinade, meats, mint, olive oil, oregano, parsley, salmon, salmoriglio, seasoning, Spain, swordfish, traditional recipes, tuna, vegan, vegetarian

Imperial soup Bolognese traditional recipe: zuppa imperiale

11/01/2016 by Filippo Trapella 2 Comments

The Imperial Soup (Zuppa Imperiale) is a typical Bolognese soup: fluffy semolina dough is baked, then reduced into small dices, and finally cooked with a fragrant meat stock. This recipe is a traditional, kid-friendly, option for family gatherings! The preparation of the Imperial Soup is fast and easy. It’s possible to bake and dice this tasty dough in advance, and quickly boil it into meat or vegetable broth just before serving!

Imperial soup Bolognese recipe: zuppa imperiale

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Filed Under: My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Soups, Vegetarian Tagged With: Bologna, Bolognese, cheese, eggs, Emilian, healthy, imperial soup, imperiale, italian, italy, nutmeg, parmigiano, recipe, recipes, traditional, traditional recipes, vegetarian, zuppa, zuppa imperiale



























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