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You are here: Home / Archives for vegetables

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

02/01/2019 by Filippo Trapella Leave a Comment

Pasta Fazool (called in Naples Pasta e Fasul) is a pillar of the Neapolitan cuisine. This recipe, created to feed the poorest part of the population, is incredibly rich in flavors and history: Its origin is ancient and comes from the Roman Empire, then modified during the centuries with new ingredients imported from Asia and Americas . In Naples, every family has its own recipe, with some changes, and the differences can cause some disputes.! Here the history of Neapolitan Pasta e Fasul, and two different versions: one with Cannellini Beans and fresh tomatoes, another one with brown beans and tomato puree.

PASTA FAZOOL (PASTA E FASUL) NEAPOLITAN RECIPE & HISTORY

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Filed Under: Entrées, Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegan, Vegetarian Tagged With: beans soup, borlotti, cannellini, healthy, italian, Neapolitan, pasta, pasta fagioli, pasta fasul, pasta fazool, pinto, traditional, vegan, vegetables

CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

01/17/2019 by Filippo Trapella Leave a Comment

Carciofi alla Romana is a classic of the Roman cuisine. This recipe, traditionally served as an appetizer or a side dish, is extremely tasty, healthy, and simple at the same time. The artichokes are seasoned with garlic and fresh herbs, then cooked until tender but still in shape: delicious!

CARCIOFI ALLA ROMANA: ROMAN ARTICHOKES RECIPE & HISTORY

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Filed Under: Appetizers, Food Story, Gluten Free, Paleo, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, artichokes, carciofi, gluten free, greens, lemon, mint, paleo, parsley, Roman, romana, seasoning, side, traditional, vegan, vegetables, vegetarian

BAGNA CAUDA recipe and history – all you need to know!

11/19/2018 by Filippo Trapella 4 Comments

Bagna Cauda is a delicious Italian appetizer originally from of Piedmont, so rich in history and flavor! This dip is made with excellent olive oil and anchovies mashed along with plenty of garlic. The Bagna Cauda is commonly paired with raw and cooked vegetables: tasty and healthy!

Bagna Cauda recipe and history - all you need to know!

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Filed Under: Appetizers, Faster Than 45 Mins, Food Story, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes Tagged With: anchovies, appetizer, Bagna Cauda, beets, bell peppers, dip, italian, olive oil, Piedmontese, potatoes, vegetables

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean taste!

06/07/2018 by Filippo Trapella 2 Comments

This baked tomatoes gratin recipe is a classic Italian delish, and a fun way to feed your kids with healthy ingredients! By now, this dish is typical in all the Italian regions but mainly traditional in Southern Italy. The filling may vary depending on the local cuisines and family traditions: today, I prepared an Apulian variation of baked tomatoes, but as usual, follow your taste and make your own stuffing!

BAKED TOMATOES GRATIN ITALIAN-STYLE: authentic Mediterranean!

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Sides, Vegan, Vegetarian Tagged With: anchovies, appetizer, Apulia, baked, bread, capers, cheese, gratin, italian, Mediterranean recipes, side, Southern-Italy, stuffing, tomatoes, vegan, vegetables, vegetarian

PALERMITAN CAPONATA RECIPE – traditional Sicilian appetizer

02/15/2018 by Filippo Trapella 10 Comments

Palermitan Caponata recipe is probably the most worldwide famous Sicilian Caponata. This sweet and sour appetizer had been originally served as side dish, and paired with grilled Mahi Mahi. The Palermitan Caponata recipe is prepared into two different variations: the first one simpler in ingredients, the second enriched with pine nuts, raisin, and roasted almonds. Here the traditional recipe of Palermitan Caponata!

PALERMITAN CAPONATA - traditional Sicilian appetizer

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, Caponata, eggplant, gluten free, Palermitan, pine nuts, Sicilian, side, traditional, vegan, vegetables, vegetarian

CAPONATA CATANESE – Sicilian appetizer with eggplants and bell peppers

01/25/2018 by Filippo Trapella 2 Comments

The Caponata Catanese is one of the most famous Sicilian Caponata recipes. The most distinguishing trait of the Caponata Catanese is the adding of red and yellow bell peppers. This appetizer is a must to try in Sicily and often paired with bread slices, grilled meats, and fish like Mahi Mahi, Tuna, or Swordfish.

CAPONATA CATANESE - Sicilian appetizer with eggplants and bell peppers

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, bell peppers, capers, Caponata, Catanese, eggplants, gluten free, olives, Sicilian, side, traditional, vegan, vegetables, vegetarian

CAPONATA MESSINESE – Sicilian appetizer with chopped tomatoes and eggplants

12/01/2017 by Filippo Trapella Leave a Comment

The Caponata Messinese is one of the most famous Sicilian Caponata recipes. The most distinguishing trait of the Caponata Catanese is the adding chopped tomatoes instead of tomatoes puree. The taste of this Caponata results more fresh and simple confronting of the other versions. This appetizer is a must to try in Sicily and often paired with bread slices, grilled meats, and fish like Mahi Mahi, Tuna, or Swordfish.

CAPONATA MESSINESE - Sicilian appetizer with chopped tomatoes and eggplants… read more! …

Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Sides, Vegan, Vegetarian Tagged With: appetizer, Caponata, eggplants, gluten free, Messinese, Sicilian, Sicily, side, vegan, vegetables, vegetarian

BEER BATTER RECIPE perfect to fry vegetables and seafood!

08/09/2017 by Filippo Trapella 4 Comments

Beer batter is a simple mix to fry vegetables and seafood. It does not require any eggs or dairy products: vegan and tasty! This mixture will make your deep-fried recipes light and crispy. The beer batter basic recipe needs just flour, beer, olive oil, and salt; but, depending on the recipe, I love adding some spices like turmeric, cumin, or paprika.

BEER BATTER RECIPE perfect to fry vegetables and seafood!

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Filed Under: My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: batter, beer, fish, fried, fry, frying, italian, mixture, pastella, seafood, vegan, vegetables

PEAS AND PANCETTA SIDE DISH with mini bell peppers and parsley

07/12/2017 by Filippo Trapella 2 Comments

Peas and Pancetta is a classic Italian pairing: a tasty side dish or party appetizer. The sweetness of peas contrasts pleasantly against the rich taste of Italian Pancetta. In this case, I’ve added seared slices of mini bell peppers and fresh parsley: simple and delicious!

PEAS AND PANCETTA SIDE DISH - with mini bell peppers and parsley

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Sides Tagged With: appetizer, bacon, bell peppers, italian, mini bell peppers, pancetta, peas, peppers, shallots, side, vegetables

ROASTED MIXED VEGETABLES with provencal herbs and cheese

08/26/2016 by Filippo Trapella Leave a Comment

Today roasted mixed vegetables! This recipe is great all year long, but I like serve it aside grilled meat or egg frittata in my garden enjoying a summer dinner with my friends. At this time, I choose my preferred vegetables and cheese, but it’s possible change ingredients as you prefer. Provencal herbs give a particular taste at this roasted mixed vegetables, I love them so much!

ROASTED MIXED VEGETABLES with provencal herbs and cheese

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Filed Under: Appetizers, Gluten Free, Recipes, Sides, Vegetarian Tagged With: baked, baking, cherry, eggplant, french, healthy, mozzarella, pepper, ratatouille, scamorza, shallots, smoked, smoked mozzarella, summer, summer squash, tomatoes, vegetables, vegetarian, zucchini

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