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You are here: Home / Archives for Venetian

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

09/28/2020 by Filippo Trapella 2 Comments

Ciabatta is one of the most typical Italian bread, easy to make, and the protagonist of several delicious recipes. Despite its relatively recent creation, Ciabatta is probably the most popular European bread, along with French Baguette. Here the history and the recipe of Ciabatta!

CIABATTA BREAD RECIPE: easy and ready in less than 3 hours!

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Filed Under: Appetizer, bread, Food Story, My Authentic Italian Recipes, Vegan, Vegetarian Tagged With: appetizer, bake, bakeing, bread, ciabatta, easy, fast, fliour, italian, knead, no-knead, oven, panini, Panzanella, pappa al pomodoro, recipe, sandwich, soup, traditional, tuscan, vegan, vegetarian, Venetian

SPRITZ VENEZIANO RECIPES & HISTORY – the ritual of Aperitivo in Venice

12/17/2019 by Filippo Trapella Leave a Comment

The Spritz Veneziano is the last and the most worldwide famous version of the symbol of the Venetian nightlife: the Spritz!

Spritz in Venice is more than a drink: it’s a symbol of conviviality and sharing. The best way to enjoy the Spritz is by inviting your friends and preparing the famous Cicchetti, typical Venetian small plates and appetizers!

Here the history and the recipes of Spritz Veneziano!

SPRITZ VENEZIANO RECIPES & HISTORY - the ritual of Aperitivo in Venice

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Filed Under: Appetizers, Cocktails, Faster Than 45 Mins, Food Story, My Authentic Italian Recipes, no category, Recipes, Spirit, Vegan, Vegetarian Tagged With: aperitif, aperitivo, Aperol, Campari, Cicchetti, cocktail, gathering, italian, party, spritz, tapas, Venetian, Venice

PASTA FAGIOLI VENETIAN-STYLE RECIPE & HISTORY- all you need to know!

02/27/2018 by Filippo Trapella 2 Comments

Pasta Fagioli recipe is very popular in Italy, and every region owns its local variation. The Venetian version of the bean soup is one of the most ancient and rich in history. Traditionally the Venetian Pasta Fagioli is strongly linked with the annual ritual of the slaughter of the pigs. For centuries Pasta Fagioli has fed the farmers families, reusing the cheap cuts of pork. Nowadays, the Venetian Pasta a Fagioli is considered a classic of the Italian cuisine either in its traditional recipe and reinvented by famous contemporary Chefs. Here the recipe and history, don’t miss it!

PASTA FAGIOLI VENETIAN-STYLE recipe & history - all you need to know!

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Filed Under: Food Story, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Slow Cooked Tagged With: bay leaves, borlotti, cream, egg noodles, egg pasta, italian, italian cuisine, pancetta, pappardelle, parsley, pasta, pasta fagioli, pasta fazool, pork, potatoes, potatoes and beans, rosemary, trotters, Venetian

CALF LIVER VENETIAN STYLE (fegato alla veneziana)

04/15/2016 by Filippo Trapella Leave a Comment

Calf liver Venetian Style is another recipe originating from the North Italian culinary tradition. The meat is stir-fried  just the time  to be medium cooked, and served with sweet and sour onions. This calf liver recipe pairs greatly with toasted bread slices or white polenta. When done, serve the liver immediately with minced parsley and black pepper, and don’t forget a glass of good white wine!

CALF LIVER VENETIAN STYLE (fegato alla veneziana)

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Filed Under: Entrées, Faster Than 45 Mins, My Authentic Italian Recipes, Paleo, Recipes Tagged With: calf, culinary, entree, fast, food, healthy, italian, italy, liver, meat, onions, parsley, quick, recipes, Venetian, venezia

VENETIAN SALTED COD (Baccalà Mantecato)

01/04/2016 by Filippo Trapella 2 Comments

VENETIAN SALTED COD (Baccalà mantecato)Venetian salted cod (Baccalà mantecato) is one of the most popular method to prepare the Baccalà in Italy. The salted cod is beaten with milk and peanut oil until perfectly whipped as a tasty white cloud! Serve the Venetian salted cod on bread crostini or baked polenta as the Venetian people does!

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Filed Under: Appetizers, Gluten Free, My Authentic Italian Recipes, Recipes, Slow Cooked Tagged With: cod, fish, italian, italy, salted, seafood, slow cooked, slow cooker, stew, stewed, Venetian, Venice

SALTED COD: legend and how to prepare before cooking

12/23/2015 by Filippo Trapella 22 Comments

The salted cod is a specialty very popular on the tables of Potogallo, Spain and Italy. Bacalhau, or Baccalà, or  Bacalao… whathever you call the salted cod, it is a true delight to enjoy all year long. To prepare a delicious dish with salted cod is indispensable follow properly the procedure to remove the salt. Below I explain a foolproof method to obtain a salted cod ready to cook!
How to prepare salted cod

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Filed Under: Food Story, Gluten Free, My Authentic Italian Recipes, Recipes Tagged With: baccalà, bachalau, cod, fish, italian, italy, salted, seafood, slow cooked, slow cooker, stew, stewed, Venetian, Venice



























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