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You are here: Home / Archives for walnuts

MUHAMMARA RECIPE: Levantine bell pepper dip – all you need to know!

03/14/2019 by Filippo Trapella Leave a Comment

Muhammara is a classic Levantine dip, made with walnuts, bell peppers, and spices. This recipe originating of the Syrian city of Aleppo, is incredibly popular in the Middle East, healthy and traditionally vegan. I love it paired with grilled meats, or just spread on toasted bread slices!

MUHAMMARA RECIPE: Levantine bell pepper dip - all you need to know!

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Filed Under: Appetizers, Faster Than 45 Mins, Gluten Free, Recipes, Sauces & Jarred Goods, Sides, Vegan, Vegetarian Tagged With: appetizer, bell peppers, dip, gluten free, Levantine, Muhammara, party, peppers, sauce, side, Syrian, vegan, vegetarian, walnuts

CASTAGNACCIO RECIPE – Tuscan style chestnut flour cake

11/19/2017 by Filippo Trapella 32 Comments

Castagnaccio is a super famous Italian chestnuts flour cake, traditional in several regions with some variations. Thanks to its ingredients, easy to find in the Italian woods, in the past, this recipe was particularly popular among the poor people. Today, I made the Tuscan variation of Castagnaccio with walnuts, pine nuts, and raisin. This cake is very easy to prepare: just 10 minutes for the batter and 40 minutes in the oven. A classic winter recipe from Italy ready for you: vegan, healthy, and tasty!

CASTAGNACCIO RECIPE - Tuscan style chestnuts flour cake

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Filed Under: Desserts, Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Paleo, Recipes, Vegan, Vegetarian Tagged With: cake, Castagnaccio, chestnut flour, chestnuts, christmas, dessert, gathering, gluten free, healthy, italian, italian dessert, pie, pine nuts, raisin, sweet, Thanksgiving, traditional, tuscan, vegan, vegetarian, walnuts

ITALIAN MILK RICE (risotto) with provolone and walnuts

04/30/2015 by Filippo Trapella Leave a Comment

In Italy rice is a serious matter. In the regions between Milan and Venice, was born one of the most classic Italian dishes, the” risotto”. The rice is cooked slowly into vegetable or meat broth, then mixed with butter, cheese and other ingredients, depending on the recipe. Today I recommend you a “risotto”cooked into milk, with Provolone cheese and walnuts. It is one of my favorite rice recipes and perhaps the first risotto that I remember to have eaten! Pay attention about the compactness of the rice when the “risotto” is ready , which must be creamy without being watery.

ITALIAN MILK RICE (risotto) with provolone and walnuts… read more! …

Filed Under: Faster Than 45 Mins, Gluten Free, My Authentic Italian Recipes, Pasta, Rice & Co., Recipes, Vegetarian Tagged With: arborio, carnaroli, cheese, creamy, entree, italian risotto, provolone, quick, recipe, rice, risotto, vegetarian, Vialone Nano, walnuts



























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