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You are here: Home / Archives for white wine

TARALLI RECIPE – Traditional Italian bread snacks for aperitifs and parties!

05/12/2017 by Filippo Trapella 15 Comments

Taralli recipe is very popular in Italy: a perfect snack along with wine or beers! They are a healthy substitution of fries and pair perfectly with cured meats, cheese, and pickled vegetables. If you desire to organize a party Italian-style, don’t miss this recipe!

TARALLI RECIPE - Traditional Italian bread snacks for aperitif and party

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Filed Under: Appetizers, My Authentic Italian Recipes, Recipes, Vegan, Vegetarian Tagged With: aperitif, appetizer, Apulian, bread, flour, italian, olive oil, party, Puglia, Pugliese, snack, Tarallo, Tarally, white wine

VEAL SCALOPPINI ROMAN STYLE – saltimbocca alla romana

09/04/2016 by Filippo Trapella Leave a Comment

Veal scaloppini with prosciutto (Italian ham) and sage leaves, sauteed into butter are named “saltimbocca alla romana” in Rome. It’s a must to try! Thin veal steaks are flavored with sage and black pepper, then dressed up with Italian prosciutto, and finally sauteed into the butter. A thin layer of cornstarch combined with white wine creates a creamy sauce, very tasty!

VEAL SCALOPPINI ROMAN STILE - saltimbocca alla romana

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Filed Under: Entrées, Faster Than 45 Mins, Gluten Free, Paleo, Recipes Tagged With: baste, butter, creamy, ham, italian, pepper, prosciutto, sage, saltimbocca, saltimbocca alla romana, scaloppini, veal, white wine, wine

SALMON RISOTTO with bell peppers, bacon and saffron

10/08/2014 by Filippo Trapella Leave a Comment

salmon risotto with pancetta and safran

The idea for this risotto came to me a few years ago when I was still living in Bologna. I wanted to combine the classic tradition of risotto with something different, using both meat and fish (which in Italy is not very common). The result was excellent: every time I prepare it, it is a success, both with Italians and friends from other countries. Crispy bacon goes well with the softness of the salmon and the sweetness of the pepper; saffron completes the whole and allows the risotto to become creamy.

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Filed Under: Gluten Free, Pasta, Rice & Co., Recipes Tagged With: bacon, bell peppers, italian risotto, parsely, rice, risotto, saffron, salmon, salmon risottto, salmon with bacon, shallots, white wine



























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