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an italian cook around the world
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foodie travels
AGUACHILE RECIPE AND HISTORY – Mexican marinated shrimp salad
SALMORIGLIO TUNA STEAK RECIPE ON THE BOAT: eating with a Sicilian fisherman!
BEST RESTAURANTS IN BARCELONA: 9 typical dishes you want to try!
MY FOODIE TRAVEL IN BEIJING, CHINA – Beijing cuisine
AN ALTERNATIVE HAMBURGER IN FLORENCE – Gnam firenze
MY FOODIE ADVENTURES IN PARIS – where and what to eat
VISITING FIRENZE – What and where to eat in Florence
Belizean food: a journey in Caye Caulker
chronicles of italian cooks
TRATTORIA GALLO NERO – a bite of Tuscany in Portland, Oregon
ITALIAN RESTAURANTS: ENZO’S CAFFÈ ITALIANO, Portland, Oregon
ITALIAN RESTAURANTS: PASTA PER CASO, Caye Caulker, Belize
